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Dinner Menu

*Menu is subject to change

Appetizers

Pickled Beet & Goat Cheese Salad

shaved onions, arugula, pistachio, aged balsamic, house dressing

$14.00

Vegetarian

Tomato Confit Puff

ricotta, mixed greens

$18.00

French Onion Puff

herbed mascarpone, parmesan, mixed green

$18.00

Oyster On The Half

roasted red pepper mignonette

$22.00

Grass-Fed Missouri Beef Tartare

semolina cracker

$20.00

Escargot French Canoe

escargot sauteed in bone marrow grass-fed butter

$24.00

Octopus

slow braised with fennel sausage in saffron broth

$24.00

Pastas

Freshly hand made every day!

Chef’s Stuffed Pasta

ask your server

$28.00

Chef's Ragu

chef's ragu of the moment, house-made ricotta cheese

$28.00

Gnocchi

light potato pasta, roasted spring vegetables in a totamo broth

$28.00

Vegetarian

Pasta Rosé

garlic sausage, asparagus, herbed broth, smoked mozzarella cheese

$28.00

Puffs

open faced puff pastry

Spinach & Ricotta

roasted egg, spinach, house-made ricotta

$26.00

Ratatouille

classic Provencal vegetable medley

$26.00

Vegetarian

Pizzas

Pagliaci

eggplant, basil, potato, pecorino, goat cheese, pizza cheese, San Marzano tomato sauce, wild oregano

$26.00

Vegetarian

Basquiat

smoked mozzarella, goat cheese, pizza cheese, San Marzano tomato sauce, wild oregano

$26.00

Vegetarian

+ Add Protein

Meatball & Agrocdolce, Pepperoni, or Calabrese-style sausage

$2.00

The Godfather

mortadella, pecorino, onion, mozzarella, extra virgin olive oil, pizza cheese, wild oregano

$26.00

Plates

Eggplant Parmesan

fresh eggplant, tomato basil, mozzarella

$28.00

Vegetarian

Roasted Chicken Breast

gremalata, citrus fregol sarda, vegetable medley

$30.00

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